Food Substitutions

Instead of:	Do This:
whole or 2 percent milk, and cream	use 1 percent or skim milk
fried foods	eat baked, steamed, boiled, broiled, or microwaved foods
lard, butter, palm, and coconut oils	cook with unsaturated vegetable oils, such as corn, olive, canola, safflower, sesame, soybean, sunflower, or peanut
fatty cuts of meat, such as prime rib	eat lean cuts of meat or cut off the fatty parts
one whole egg in recipes	use two egg whites
sour cream and mayonnaise	use plain low-fat yogurt, low-fat cottage cheese, or low-fat or “light” sour cream
sauces, butter, and salt	season vegetables with herbs and spices
regular hard and processed cheeses	eat low-fat, low-sodium cheeses
salted potato chips and other snacks	choose low-fat, unsalted tortilla and potato chips and unsalted pretzels and popcorn